Curry Leaf Thokku

SiggiS Curry Leaf Thokku are a fragrant South Indian condiment that is a common ingredient in South Indian cooking. It is an excellent technique to enhance the flavour of your meals while also increasing the nutritional value of your diet.

கறிவேப்பிலை தொக்கு / करी पत्ता थोक्कू / കറിവേപ്പില തൊക്ക് / ಕರಿಬೇವಿನ ಎಲೆಗಳು ತೊಕ್ಕು / కరివేపాకు తొక్కు

Ingredients: Curry Leaf, Red Chilli Powder, Asafoetida, Gingelly Oil, Tamarind, Jaggery, Iodized Salt.
Contain Permitted Class II Preservatives.

Allergen Advice: For allergens see ingredients in bold.

Add to your rice, idli, chapati and dosa for a great flavour.

Remember: Use dry spoon, Mix well before use. Store in a cool and dry place. Please read the label, directions before use.