Vallarai Thokku

SiggiS Vallarai Thokku is a traditional South Indian thokku prepared by cooking vallarai leaves, also known as brahmi leaves, with a variety of spices and tasty ingredients. The cooked leaves are combined into a thick paste and seasoned with spices.

வல்லாரை தொக்கு / वल्लराई थोक्कु / വല്ലറൈ തൊക്ക് / ವಳ್ಳರಾಯಿ ತೊಕ್ಕು / వళ్లరాయ తొక్కు

Ingredients: Vallarai, Red Chilli, Tamarind, Asafoetida, Jaggery, Gingelly Oil, Iodized Salt.
Contain Permitted Class II Preservatives.

Allergen Advice: For allergens see ingredients in bold.

Add to your rice, idli, chapati and dosa for a great flavour.

Remember: Use dry spoon, Mix well before use. Store in a cool and dry place. Please read the label, directions before use.